Monday, November 4, 2013

Cinnamon Steamed Apples Recipe: Easy and Delicious Side Dish

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Are you looking for a simple but delicious side dish to complement any meal?
Look no further!

I really enjoy this simple dish.

Apples (I prefer them a little tart, like Granny Smiths or Jonagold, but you can really use any kind)
Brown Sugar

Begin by washing and coring your apples.

Slice them, about 1/2 inch slices.

Put them in a frying pan with 1/2 cup of water.

Add raisins, cinnamon and brown sugar to taste.
I don't give exact amounts, since it depends how sweet you like your apples to be.

Put a lid on the man, and steam your apples till they are tender. It shouldn't take long, maybe about 5 minutes.

And that's all! Easy enough to eat with an every day meal, but also kind of festive, so it could also be a side dish for your Thanksgiving dinner!

Simple, right?!

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