Are you looking for a simple but delicious side dish to complement any meal?
Look no further!
I really enjoy this simple dish.
Ingredients:
Apples (I prefer them a little tart, like Granny Smiths or Jonagold, but you can really use any kind)
Raisins
Cinnamon
Brown Sugar
Water
Begin by washing and coring your apples.
Slice them, about 1/2 inch slices.
Put them in a frying pan with 1/2 cup of water.
Add raisins, cinnamon and brown sugar to taste.
I don't give exact amounts, since it depends how sweet you like your apples to be.
Put a lid on the man, and steam your apples till they are tender. It shouldn't take long, maybe about 5 minutes.
And that's all! Easy enough to eat with an every day meal, but also kind of festive, so it could also be a side dish for your Thanksgiving dinner!
Simple, right?!
Enjoy!
Shared at Sugar Bee Crafts and Tatertots and Jello.
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