This is one of my favorite warm lunches,
and fortunately my kids like it, too!
In Holland, where I am originally from,
we like to eat our eggs like this.
You can use deli meats, like ham or turkey, or bacon.
It's very simple:
Put some butter in a frying pan, and heat till it's melted.
Add a few pieces of lunch meat. Fry till they start to curl.
Then, break one or more eggs on top.
(If you're using bacon, you might want to fry it a little longer,
till it's a little more 'done', and also drain some of the grease.)
Fry till the egg is done, and then just turn it and fry it a little bit longer, till the other side is done, too.
The frying gives the lunch meat more flavor, and a little crunch.
I like to put it on toast or a slice of bread,
but it's also good just by itself.
Shared at Sugar Bee Crafts.