Wednesday, August 22, 2012

Easy warm lunch: fried eggs and deli meat - recipe

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This is one of my favorite warm lunches, 
and fortunately my kids like it, too!

In Holland, where I am originally from,
we like to eat our eggs like this.

You can use deli meats, like ham or turkey, or bacon.

It's very simple:
Put some butter in a frying pan, and heat till it's melted.
 Add a few pieces of lunch meat. Fry till they start to curl. 
Then, break one or more eggs on top. 

(If you're using bacon, you might want to fry it a little longer, 
till it's a little more 'done', and also drain some of the grease.)

Fry till the egg is done, and then just turn it and fry it a little bit longer, till the other side is done, too.

The frying gives the lunch meat more flavor, and a little crunch.

I like to put it on toast or a slice of bread,
but it's also good just by itself.


Shared at Sugar Bee Crafts.

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1 comment:

jeff ford said...

Very delicious, very quick and super easy.