Easy warm lunch: fried eggs and deli meat - recipe

This is one of my favorite warm lunches, 

and fortunately my kids like it, too!

In Holland, where I am originally from,

we like to eat our eggs like this.

You can use deli meats, like ham or turkey, or bacon.

It's very simple:

Put some butter in a frying pan, and heat till it's melted.

 Add a few pieces of lunch meat. Fry till they start to curl. 

Then, break one or more eggs on top. 

(If you're using bacon, you might want to fry it a little longer, 

till it's a little more 'done', and also drain some of the grease.)

Fry till the egg is done, and then just turn it and fry it a little bit longer, till the other side is done, too.

The frying gives the lunch meat more flavor, and a little crunch.

I like to put it on toast or a slice of bread,

but it's also good just by itself.

Enjoy!

Shared at Sugar Bee Crafts.